Attribute Values: U

Use this Cambro UPR1826FA20 Camshelving&#174; 20 pan end load bun / sheet pan rack to store and transport all your food options in a busy kitchen. This full sized rack boasts the ability to hold 20 full size or 40 half size sheet pans for ample storage, and the shelves are spaced 3" apart to allow for quick loading and unloading. Plus, with a convenient end loading design with no middle crossbar you can be sure that your staff has easy access to every food that is put on this rack. It has a 350 lb. weight capacity with a 55 lb. capacity per rail set so you can safely hold all of your cooked or prepared foods. <br><br> Made from a strong, virtually unbreakable, composite plastic, this pan rack is an excellent alternative to your typical metal bun racks. This plastic material will 100% not rust or corrode over time so you can count on your investment to last in your business. It is also tolerant of temperatures between -36 and 190 degrees Fahrenheit while still able to hold sheet pans that come out of a 350 degree oven! Place a full size sheet pan on the top of this rack to protect the contents below for added versatility. This rack also has positioning ribs on the ends to help keep your sheet pans centered on the rails and has molded in ribs to promote airflow for efficient cooling or thawing. <br><br> Easily maneuver the rack from a cooler to your kitchen and around your busy commercial environment with the help of the 4 included non-marking metal casters. Two of the casters have locks so you can rely on the stability of this unit when needed. Camshelving&#174; pan racks are also extremely easy to care for as the smooth plastic is easy to wipe off at the end of the day and also resists cracks and breaks so you can rely both on the durability and the professional appearance of this rack in your kitchen or bakery. Ships preassembled for optimal convenience and efficiency in the factory - ready to roll out of the box and into your kitchen. <br><br><B><u>Overall Dimensions:</b></u><br>Length: 32 1/16"<br>Width: 25 1/2"<br>Height: 71 3/8"<br>Capacity: 350 lb.
Use this Carlisle CM1100C1402 Coldmaster CoolCheck 15 qt. full-size 6" deep ABS plastic food pan to keep your salad bar or buffet items at or below ServSafe guidelines of 41 degrees Fahrenheit for up to 8 hours without the mess and inconvenience of using ice! Simply place this pan in the freezer overnight (for a minimum of 8 hours) to charge it, and when it is ready to use, the pan will have turned blue on the outside! Using patent-pending technology, the exterior of the pan stays blue as long as it is holding food at or below a safe cold holding temperature. As the pan&#39;s temperature rises, the blue color fades to white to allow you and your employees to easily see when cold foods have risen above safe holding and serving temperatures and are at risk for causing food- and ice-borne illness. However, as long as any part of the pan is blue, your food is still safe!<br><br> Taking the guess work out of serving cold food, this pan holds up to 15 qt. so that you can hold and serve just as much cold food as you need while also eliminating waste caused by unsafe food holding temperatures. Plus, it is designed to fit into standard food pan templates and food wells for ultimate convenience. After cleaning, return the unit to the freezer; for safety and convenience, CoolCheck should always be stored in the freezer.<br><br><b><u>Overall Dimensions:<br></b></u> Length: 20 11/16"<br> Width: 12 3/4"<br> Depth: 6"<br> Capacity: 15 qt.<br><br> <i>For proper handling, do not pick this item up by the rim. The heat from your hands will cause the unit to change color prematurely if you do so. Additionally, do not fill the CoolCheck unit above the rim. Anything above the rim will not be kept cold.</i>
Use this CMA-180TCB single rack high temperature tall corner dishwasher to quickly and efficiently clean soiled dishware and glassware! This corner dish machine is designed to accept racks of dish and glassware in through the front and to have them removed from the side, and it can wash up to 60 racks per hour with only 1.24 gallons of water per cycle! Additionally, it boasts a 27" door opening and split door design to accommodate larger items such as sheet pans, while still keeping the overall height (with door open) at only 93 1/2". Upper and lower stainless steel wash arms are removable and interchangeable for easy cleaning, and it incorporates an automatic soil purging system which traps plate debris in a removable external tray, keeping the wash water clean. This model also comes equipped with a built-in 12kW booster heater.<br><br> - Tall 27" door clearance with split door design to accommodate sheet pans<br><br> - Chemical resistant 7 kW heater<br><br> - Built-in 12kW booster heater (40 degrees)<br><br> - 8 gallon wash tank; 1 hp wash pump motor<br><br> - All stainless steel construction<br><br> - Top mounted control box with rack counter, extended wash/delimer switch, and easy to read temperature gauges<br><br> - Automatic start / stop for easy use<br><br> - Upper and lower wash arms are interchangeable for easy operation<br><br> - It requires a 208/240V, 1 phase electrical connection.<br><br> <u><b>Overall Dimensions:<br></u></b> Width: 25 1/2"<br> Depth: 25"<br> Height: 70"<br> Inside Chamber Clearance: 27"
Use this I. Rice 1 gallon banana water ice base to make a new, wildly popular, and highly profitable item on your menu! With a sweet, ripe banana flavor, this water ice base makes a perfect Italian- or Philadelphia-style water ice. Each water ice that is created from this base will have an authentic flavor and smooth, scoopable consistency - just as water ice should be! As a fun frozen treat, water ice is a perfect menu item for ice cream shops, concession stands, and food trucks.<br><br>Each gallon yields approximately (48) 12 oz. prepared servings, letting you offer a high-profit item for a low cost and keeping your venue in good supply. Plus, making this water ice base into servable water ice is extremely easy and does not require any hard training for your employees. Simply mix 1 gallon of neutral sorbet base, 1 gallon of flavor base, and 2.5 gallons of water in your batch freezer to yield approximately 20 quarts of Italian ice. To enhance the flavors and preserve the freshness of your water ice even further, add 1 - 2 oz. of citric acid to your mix before freezing. For maximum freshness, it&#39;s recommended to use the base within 2 weeks of opening. For a hand scooped Italian ice, store your prepared product between 6 and 8 degrees Fahrenheit.<br><br>Consistently providing the highest quality products since 1884, I. Rice serves customers in the food industry with trustworthy ingredients at a fraction of the cost of national brands. Their passion for innovation allows I. Rice to offer high-quality, on-trend culinary products, enabling I. Rice to be one of the leading food suppliers in the industry. From ice cream toppings and bakery fillings to fountain syrups and smoothie bases, find out why I. Rice has been making customers&#39; establishments successful for over 125 years.
Use this I. Rice 1 gallon mango water ice base to make a new, wildly popular, and highly profitable item on your menu! With a sweet, tropical mango flavor, this water ice base makes a perfect Italian- or Philadelphia-style water ice. Each water ice that is created from this base will have an authentic flavor and smooth, scoopable consistency - just as water ice should be! As a fun frozen treat, water ice is a perfect menu item for ice cream shops, concession stands, and food trucks.<br><br>Each gallon yields approximately (48) 12 oz. prepared servings, letting you offer a high-profit item for a low cost and keeping your venue in good supply. Plus, making this water ice base into servable water ice is extremely easy and does not require any hard training for your employees. Simply mix 1 gallon of neutral sorbet base, 1 gallon of flavor base, and 2.5 gallons of water in your batch freezer to yield approximately 20 quarts of Italian ice. To enhance the flavors and preserve the freshness of your water ice even further, add 1 - 2 oz. of citric acid to your mix before freezing. For maximum freshness, it&#39;s recommended to use the base within 2 weeks of opening. For a hand scooped Italian ice, store your prepared product between 6 and 8 degrees Fahrenheit.<br><br>Consistently providing the highest quality products since 1884, I. Rice serves customers in the food industry with trustworthy ingredients at a fraction of the cost of national brands. Their passion for innovation allows I. Rice to offer high-quality, on-trend culinary products, enabling I. Rice to be one of the leading food suppliers in the industry. From ice cream toppings and bakery fillings to fountain syrups and smoothie bases, find out why I. Rice has been making customers&#39; establishments successful for over 125 years.
Use this I. Rice 1 gallon pineapple water ice base to make a new, wildly popular, and highly profitable item on your menu! With a sweet, tropical pineapple flavor, this water ice base makes a perfect Italian- or Philadelphia-style water ice. Each water ice that is created from this base will have an authentic flavor and smooth, scoopable consistency - just as water ice should be! As a fun frozen treat, water ice is a perfect menu item for ice cream shops, concession stands, and food trucks.<br><br>Each gallon yields approximately (48) 12 oz. prepared servings, letting you offer a high-profit item for a low cost and keeping your venue in good supply. Plus, making this water ice base into servable water ice is extremely easy and does not require any hard training for your employees. Simply mix 1 gallon of neutral sorbet base, 1 gallon of flavor base, and 2.5 gallons of water in your batch freezer to yield approximately 20 quarts of Italian ice. To enhance the flavors and preserve the freshness of your water ice even further, add 1 - 2 oz. of citric acid to your mix before freezing. For maximum freshness, it&#39;s recommended to use the base within 2 weeks of opening. For a hand scooped Italian ice, store your prepared product between 6 and 8 degrees Fahrenheit.<br><br>Consistently providing the highest quality products since 1884, I. Rice serves customers in the food industry with trustworthy ingredients at a fraction of the cost of national brands. Their passion for innovation allows I. Rice to offer high-quality, on-trend culinary products, enabling I. Rice to be one of the leading food suppliers in the industry. From ice cream toppings and bakery fillings to fountain syrups and smoothie bases, find out why I. Rice has been making customers&#39; establishments successful for over 125 years.
Use this I. Rice 1 gallon water ice citric acid solution to enhance your frozen treats on your menu! Only a small amount of citric acid goes a long way to preserve the texture and bring out the flavor of your frozen treats. Citric acid can be used to create perfectly smooth and scoopable sorbets, italian ices, water ices, and even ice cream! Besides using it in restaurants and ice cream parlors that serve high-quality ice cream, you can use this citric acid to create frozen desserts at your concession stand or food truck.<br><br>Each gallon yields approximately (128) 1 oz. servings per bottle, letting you offer a high-profit item for a low cost. Plus, enhancing water ice is extremely easy and does not require any hard training for your employees. To make water ice, simply mix 1 gallon of neutral sorbet base, 1 gallon of flavor base of your choice, and 2.5 gallons of water in your batch freezer to yield approximately 20 quarts of Italian ice. Add 1 - 2 oz. of this citric acid before freezing to enhance and preserve the flavor of your final product to keep your customers coming back for more, no matter the season. For a hand scooped Italian ice, store your prepared product between 6 and 8 degrees Fahrenheit.<br><br>Consistently providing the highest quality products since 1884, I. Rice serves customers in the food industry with trustworthy ingredients at a fraction of the cost of national brands. Their passion for innovation allows I. Rice to offer high-quality, on-trend culinary products, enabling I. Rice to be one of the leading food suppliers in the industry. From ice cream toppings and bakery fillings to fountain syrups and smoothie bases, find out why I. Rice has been making customers&#39; establishments successful for over 125 years.