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Halifax LBSHO1623 Type 1 Low Proximity Commercial Kitchen Backshelf Hood (Hood Only) - 16' x 23"

Attributes

Brand name, Manufacturer name, ManufacturerHalifax
CategoryL1Restaurant Equipment
KnownMan, Extra Product Name, manPlusMpn, nibbleMpnHalifax LBSHO1623 Type 1 Low Proximity Commercial Kitchen Backshelf Hood (Hood Only) - 16' x 23"
moq, multiple, tierMinQty11
MPNLBSHO1623
qtyInStock0
SKU421LBSHO1623
snippetKeep your kitchen free of hazardous grease buildup with this Halifax LBSHO1623 16&#39; x 23" type 1 low proximity commercial kitchen backshelf hood. This unit is suitable for use over any equipment that has a surface operating temperature under 700 degrees Fahrenheit, and that is required by fire code to have a type 1 hood - this includes fryers, griddles, charbroilers, conveyor pizza ovens, or any equipment that produces grease during the cooking process. The hood removes the grease-laden vapors produced by your equipment and prevents them from accumulating in places where they could become a fire or sanitation hazard, leaving your kitchen clean and safe to use! This is a low-proximity backshelf hood, which is designed for use in applications where the minimum distance from the floor to the bottom edge of the hood cannot be met with a standard canopy. It is an exhaust-only design with no makeup or supply fan and contains the hood only, the exhaust fan is sold separately. <br><br>The hood uses (8) 20" x 20" and (2) 20" x 16" baffle-type filters, and the filters are made from stainless steel to provide durability and make cleaning easy. Grease extracted by the filter is collected in a grease trough, which drains into a stainless steel grease cup for disposal. 18-gauge 430 stainless steel is used on all exposed surfaces to give it excellent durability and cleanability, while the MIG-welded frame provides seamless, liquid-tight joints. The hood features a sloped-front canopy design that drops down close to the equipment in the back while still offering plenty of clearance for cooking. <br><br>This hood allows for an underhang of 12", measured horizontally from the front edge of the cooking equipment. 6 hanger brackets are included (shipped loose) to make installation easy. This product must be hard-wired, cords and plugs are not included. <br><br><b><u>Overall Dimensions:<br></b></u>Length: 16&#39; <br>Depth: 23" <br>Height (Front): 14" <br>Height (Back): 38"
tierPrice14499.00

Distributor offers

SellerSKUMOQIn stockMultiplePrices
WebstaurantStore421LBSHO1623111 @ $4499.00